Simple Cuisine Menu Eggplant Fritters :: Popular Recipes

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Eggplant Fritters

"Wonderfully clean, cheap to make, and quite addictive, these eggplant fritters will have your circle of relatives and pals begging for the recipe!"

Ingredients :

1 huge eggplant, sliced very thinly
sea salt and floor black pepper to taste
1 cup almond meal
1 cup finely grated Parmesan cheese
half cup toasted sesame seeds
3 eggs, gently overwhelmed
2 tablespoons grapeseed oil for frying

Instructions :

Prep : 20M	Cook : 6M	Ready in : 40M

Place eggplant slices in a colander and sprinkle gently with salt. Set apart.
Combine almond meal, Parmesan cheese, and sesame seeds in a bowl. Season with salt and pepper. Place beaten eggs in some other bowl. Gently pat eggplant slices dry and dip first in eggs, shaking off excess, and then into almond meal mixture. Place breaded eggplant on a plate near the cooking place.
Preheat the oven to two hundred tiers F (ninety five tiers C). Line a baking sheet with parchment paper.
Heat oil in a skillet over medium warmness. Add eggplant slices to the new skillet and cook in batches, turning from time to time till golden on both facets, about five mins consistent with batch. Place cooked eggplant at the organized baking sheet and preserve warm inside the preheated oven.

Notes :

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