Latest Dish Menu Easy Vegan Polenta :: Good Recipes

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Easy Vegan Polenta

"Use undeniable soy milk, not vanilla. Serve free as a breakfast alternative, or add vegan cheese for richness."

Ingredients :

four cups water
1 cup cornmeal
1/4 cup soy milk
1 tablespoon vegan margarine, or extra to taste
half teaspoon garlic powder
salt and ground black pepper to flavor

Instructions :

Prep : 5M	Cook : 4M	Ready in : 25M

Bring water to a gradual simmer in a massive saucepan. Stir in cornmeal. Cook over low warmth until clean and thick, stirring often and scraping the bottom of the saucepan to keep away from burning, about 15 mins.
Stir in soy milk, margarine, garlic powder, salt, and pepper. Remove polenta from the warmth.

Notes :

Substitute vegetable broth for the water if desired.
For a thick polenta loaf, miss the soy milk and unfold hot polenta in a loaf pan. Chill till firm sufficient to slice.

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