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| Eggnog Cookies II |
"These spicy little cookies are perfect for Christmas."
Ingredients :
- 2 1/four cups all-purpose flour
- 1 teaspoon baking powder
- half teaspoon floor cinnamon
- half teaspoon ground nutmeg
- 1 1/4 cups white sugar
- 3/4 cup butter, softened
- half of cup eggnog
- 1 teaspoon vanilla extract
- 2 egg yolks
- 1 tablespoon floor nutmeg
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 300 ranges F (150 degrees C).
- Combine the flour, baking powder, cinnamon and nutmeg. Mix nicely and set aside.
- Cream together the sugar and butter. Add eggnog, vanilla and egg yolks and beat till clean.
- Add the flour combination and mix until combined; be cautious not to overmix.
- Drop by way of rounded teaspoonfuls onto ungreased baking sheets 1 inch apart. Sprinkle lightly with nutmeg. Bake for 23 to twenty-five minutes or till bottoms flip light brown. Transfer to cool, flat surface straight away with a spatula.
Notes :
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