New Menu Easy Lemon Bars :: The Best Recipes

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Easy Lemon Bars

"These bars are first-rate and clean to make. Hope you want them!"

Ingredients :

1 (18.25 ounce) bundle lemon cake mix with pudding
1 egg
half cup vegetable oil
1 (eight ounce) bundle cream cheese
1/3 cup white sugar
1 tablespoon lemon juice

Instructions :

Prep : 20M	Cook : 15M	Ready in : 50M

Preheat oven to 350 levels F (175 levels C).
Pour cake blend right into a big bowl. Add the egg and oil; mix until properly blended. Mixture could be barely dry. Reserve one cup for the topping, and pat the rest into an ungreased 9x13 inch pan.
Bake for 15 mins within the preheated oven. Set apart to cool. Meanwhile, in a medium bowl, beat the cream cheese with the sugar and lemon juice until easy. Spread the combination calmly over the baked crust. Crumble the reserved cake mix aggregate over the top.
Bake for an additional 15 mins inside the preheated oven, or till filling is set and the topping is gently toasted. Cool before reducing into bars. Refrigerate leftovers.

Notes :

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