Favorite Menu Eggplant-Ziti Parmesan :: The Best Recipes

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Eggplant-Ziti Parmesan

"I come from a big Italian circle of relatives, my mom made this all of the time. Very scrumptious and very hardy. A extraordinary anytime meal. The mystery to excellent eggplant is to peel and drain it, so it is not soggy. Serve with crusty italian bread, and a tossed salad, and you have a hearty meal. It looks as if a number of work however it is no longer. I hope you enjoy your meal."

Ingredients :

1 medium eggplant, peeled and thinly sliced
1 (sixteen ounce) package dry ziti pasta
1 (15 ounce) box ricotta cheese
2 eggs, crushed
1 pound mozzarella cheese, shredded
half of cup grated Pecorino Romano cheese
1 (26 ounce) jar spaghetti sauce, or your favored recipe
1 pinch salt and pepper to flavor

Instructions :

Prep :	Cook : 8M	Ready in : 8H45M

Place the eggplant slices in a bowl, and sprinkle with salt. Let drain over a bowl inside the refrigerator for at least an hour. I like to try this overnight.
Preheat the oven to 350 degrees F (a hundred seventy five ranges C). Bring a huge pot of lightly salted water to a boil. Add ziti pasta, and prepare dinner for about 6 minutes, or until almost gentle. It will cook the relaxation of the manner in the oven. Drain. Mix collectively the ricotta cheese and eggs in a small bowl. Stir in 1/2 of the mozzarella cheese and Pecorino Romano cheese.
Spread a skinny layer of sauce inside the backside of a 9x13 inch baking dish. Arrange layers of eggplant, cheese, ziti pasta, and more sauce all of the way to the top of the pan. Top with final mozzarella cheese.
Bake for 45 minutes within the preheated oven, till heated thru and cheese is lightly browned.

Notes :

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