Latest Menu Blend Easy Skinless Fried Chicken Thighs :: Best Dishes

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Easy Skinless Fried Chicken Thighs

"A tasty variation on Southern fried battered fowl with fewer energy. Serve with corn bread and cucumber salad."

Ingredients :

half of cup all-cause flour
2 teaspoons salt
half of teaspoon floor black pepper
1/2 teaspoon paprika
half of teaspoon garlic powder
8 skinless hen thighs
1 cup corn oil, or as wished

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Combine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag; mix well.
Pat hen thighs dry with paper towels. Add to the flour combination inside the plastic bag; shake till very well coated.
Heat oil in a huge, deep skillet to 350 degrees F (one hundred seventy five levels C). Add chicken thighs and cover skillet with a spatter protect. Cook, turning from time to time, until chook thighs are a deep golden brown, approximately 20 minutes. Drain on a plate lined with paper towels.

Notes :

We have determined the dietary price of oil for frying based on a retention value of 10% after cooking. Amount will range relying on cooking time and temperature, component density, and particular kind of oil used.

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