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Easy Zucchini |
"This is an smooth zucchini recipe with Mediterranean roots - all you need is zucchini, parsley, olive oil, vinegar, and garlic for this simple vegan facet."
Ingredients :
- 2 medium zucchini, sliced lengthwise
- 4 tablespoons greater-virgin olive oil
- 2 tablespoons white wine vinegar
- 2 tablespoons chopped sparkling parsley
- 2 cloves garlic, minced
- salt and freshly floor black pepper to taste
Instructions :
Prep : 10M | Cook : 2M | Ready in : 18M |
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- Season zucchini with salt and pepper and brush lightly with olive oil.
- Heat a grill pan over medium-excessive warmness. Place zucchini slices, a few at a time, into warm pan and prepare dinner until the pattern of the pan is imprinted into zucchini, about 4 minutes. Turn and cook an extra 3 to four minutes.
- Combine olive oil, vinegar, parsley, garlic, salt, and pepper in a small bowl. Brush cooked zucchini with olive oil aggregate and serve.
Notes :
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