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Easy Oven-Baked Real Polenta (Not Instant)

"Why stir polenta forever when this scrumptious recipe works fantastically? I like to roast greens (eggplant, zucchini, onion) at the same time as the polenta bakes, then while the polenta is done, pinnacle with roasted vegetables and some chopped tomatoes, a few spices, and bake any other 20 minutes. It's dinner."

Ingredients :

  • cooking spray
  • 3 cups water
  • 1 cup polenta
  • salt to taste
  • 1 cup mashed butternut squash
  • half of cup bitter cream (optional)
  • half of cup grated Cheddar cheese (non-compulsory)

Instructions :

Prep : 10M Cook : 4M Ready in : 1H10M
  • Preheat oven to 350 stages F (a hundred seventy five stages C). Grease a 2-quart casserole dish with cooking spray.
  • Pour water into the organized dish; stir in polenta and salt.
  • Bake within the preheated oven till polenta is thickened, about 40 minutes. Stir in squash, bitter cream, and Cheddar cheese. Continue baking till cheese is melted, approximately 10 mins more. Let stand for 10 mins earlier than serving.

Notes :

  • Any type of squash can be substituted for the butternut squash.

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