Latest Menu Blend Easy Vegan Chili :: Popular Recipes

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Easy Vegan Chili

"I like to serve soy yogurt with the chili, in particular if it's too highly spiced. Leftovers flavor top notch with noodles as pasta sauce."

Ingredients :

three tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1 large baking potato, peeled and cut into half of-inch cubes
1 cup dry crimson lentils
four cups vegetable broth
2 (15 ounce) cans kidney beans, rinsed and drained
1 (15.25 ounce) can entire kernel corn, tired
four cups tomato puree
1 tablespoon ground candy paprika
1 teaspoon spicy chili powder
salt and freshly cracked black pepper to taste
1 pinch white sugar
1 bunch fresh chives, chopped

Instructions :

Prep : 10M	Cook : 6M	Ready in : 53M

Heat olive oil in a pot over medium warmness and cook onion until gentle and translucent, about 5 mins. Add garlic and cook dinner until fragrant, approximately 30 seconds. Add potato and prepare dinner for three to five mins. Stir in lentils. Pour in vegetable broth and simmer for 20 minutes. Add kidney beans, corn, and tomato puree. Bring to a boil; reduce heat, cowl, and simmer until flavors combine, about 10 minutes. Season with paprika, chili powder, salt, pepper, and sugar.
Divide chili amongst 4 bowls and sprinkle with chives.

Notes :

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