Most Popular Menu Egyptian Rose Leaves :: So Tasty

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Egyptian Rose Leaves

"These make a lovable cookie for Valentine's Day. NOTE: Rose water is not robust enough flavoring. Be certain to use rose fluid, to be had from many drugstores. You can use rose water, but you may need to double the amount."

Ingredients :

1/3 cup shortening
1 cup white sugar
2 eggs
1 teaspoon rosewater
2 cups all-motive flour
1/four teaspoon salt

Instructions :

Prep :	Cook : 36M	Ready in :

Mix shortening, sugar, eggs and rose fluid till fluffy. Stir flour and salt collectively, then blend in butter mixture. Dough may be gentle. Chill numerous hours or overnight.
Preheat oven to 350 tiers F (175 levels C) Light grease or line baking sheets with parchment paper.
Using 1/three of dough at time (preserve relaxation of dough refrigerated) roll into balls about 3/four inch in diameter. Place on cookie sheets. Flatten with hand till about half of their unique thickness. Imagine the flattened cookie to be a clock. Make 2 slits, every half inch long, in cookie at 10:00 and at 2:00. Pinch backside to form "base" of petal. Sprinkle with crimson or pink decorator's sugar.
Bake at 350 tiers F (one hundred seventy five tiers C) for 8 to 10 minutes or till lightly browned on backside. Do now not brown tops of cookies!

Notes :

Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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