Latest Dish Menu Easy Texas Chili :: The Best Recipes

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Easy Texas Chili

"This is a easy recipe for Texas chili I found out from my mother. I like my chili with a little fireplace to it, however you can alter this recipe to your liking. This is a chili that handiest gets higher the second one day so do not worry about using a massive pot and having more than your circle of relatives can consume the first night time because you may have it more than one nights later. ENJOY. I recognize I do on every occasion I make this chili."

Ingredients :

2 kilos lean ground pork
1 huge onion, diced
1 big bell pepper, minced
3 (15 ounce) cans pinto beans
2 (28 ounce) cans diced tomatoes
4 (eight ounce) cans tomato sauce
3 jalapeno peppers, minced (optional)
half cup chili powder
1 teaspoon beaten red pepper flakes
1 teaspoon floor black pepper
half teaspoon salt
1/4 teaspoon garlic powder

Instructions :

Prep : 30M	Cook : 20M	Ready in : 1H

Cook and stir the red meat, onion, and bell pepper in a huge pot over medium heat until the pork is brown and onion and pepper are tender, about 10 minutes. Drain grease from red meat.
Stir in beans, tomatoes, tomato sauce, jalapenos (if using), chili powder, crimson pepper flakes, black pepper, salt, and garlic powder. Bring combination to a gradual boil; cowl and decrease warmth. Simmer chili as a minimum 30 minutes, stirring every now and then in order that it does not stick. This chili can be simmered for numerous hours; the longer you simmer, the greater taste you may get.

Notes :

For the 3 cans pinto beans, you may alternative 6 cups home made cooked pinto beans with juice.
Try using a Reynolds® gradual cooker liner to your gradual cooker for less difficult cleanup.

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