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| Easy Salad Dressing with White Balsamic Vinegar and Mustard |
"I use this dressing for leafy greens, tomato salad, or different mixed salads. Dijon mustard tastes satisfactory, but you could use any other highly spiced mustard."
Ingredients :
- 4 tablespoons white balsamic vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons white sugar
- 1 teaspoon salt
- 8 tablespoons canola oil
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 5M |
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- Stir together vinegar, mustard, sugar, and salt until smooth. Stir in oil till nicely combined.
Notes :
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