Concoct A New Menu Easy Mu Shu Pork :: Best Family Recipes

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Easy Mu Shu Pork

"This is an clean mu shu red meat dish that the entire circle of relatives will love."

Ingredients :

1 (14 ounce) bundle coleslaw blend, divided
1 (10 ounce) bag shredded carrots, divided
6 oz. Shiitake mushrooms, sliced
three cloves garlic, minced
3/4 cup hoisin sauce, divided
3 tablespoons decreased-sodium soy sauce
3/4 pound boneless pork loin roast
12 (6 inch) flour tortillas
1 bunch inexperienced onions, chopped (optional)
2 tablespoons sesame oil (elective)

Instructions :

Prep : 10M	Cook : 12M	Ready in : 4H15M

Place 1/2 of the coleslaw blend and 1/2 of the carrots in a gradual cooker. Add mushrooms; toss to mix. Stir in garlic. Add 1/2 cup hoisin sauce and soy sauce and stir to mix. Place beef on pinnacle of veggies. Cover and prepare dinner on Low until pork is fork-tender, four to five hours.
Shred pork using 2 forks. Add last coleslaw blend, carrots, and 1/four cup hoisin sauce to the sluggish cooker; stir to combine.
Heat tortillas on a skillet over medium-excessive heat, about 10 seconds in keeping with facet. Divide pork aggregate among tortillas. Top with inexperienced onions and sesame oil.

Notes :

You can use complete-wheat tortillas in place of flour tortillas.

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