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Easy Japanese Roast

"This is a delicious roast adapted from a not unusual recipe for cooking pork in Japan."

Ingredients :

2 onions, finely chopped
5 cloves garlic, minced
1 (3 half) pound pork roast
1 (14.5 ounce) can onion-flavored red meat broth
1 1/3 cups rice wine
2/three cup soy sauce
four slices fresh ginger
2 tablespoons white sugar
floor black pepper to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 12H15M

Spread onions and garlic on the lowest of a 5-quart slow cooker. Place roast on pinnacle.
Mix red meat broth, rice wine, and soy sauce collectively in a separate bowl. Pour over the roast; add ginger slices. Sprinkle sugar and black pepper over roast.
Cover and cook on Low, flipping 2 to 3 instances, until roast pulls aside without difficulty with a fork, 12 to 18 hours.

Notes :

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