Simple but tasty menu Easy Tuscan Bean Soup :: Tasty Recipes

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Easy Tuscan Bean Soup

This EASY bean soup is the answer to the "What's for dinner?" predicament. You probably have maximum of the substances on your pantry already, and turning them into a fulfilling vegetarian soup is easy-peasy.

Ingredients :

3 tablespoons olive oil
2 medium carrots, thickly sliced
1 massive onion, coarsely chopped
1 stalk celery, coarsely chopped
1 clove garlic, finely chopped
three sprigs fresh oregano
1/4 teaspoon salt
Black pepper, to taste
2 (15 -ounce) cans cannellini beans or different small white beans, tired and rinsed
5 cups chook stock or vegetable stock
4 cups baby kale or child spinach, stems removed if difficult
1 tablespoon chopped fresh oregano, for garnish
Olive oil, to serve
Extra grated Parmesan, to serve
half of baguette, thinly sliced
Olive oil
half of cup grated Parmesan

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

Notes :

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