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| Egyptian Wheat Porridge (Belila) |
"This is a completely nutritious breakfast that is just like porridge or breakfast cereal. It is a favorite Egyptian meal for youngsters as well as adults. This is consolation food for me at any time in the course of the day whilst my sweet teeth is asking. Yum! Store the cooked wheat berries, undrained, inside the fridge. Whenever you need to serve, just warmness the quantity you choice and add the recent milk to it."
Ingredients :
- 6 cups water, divided
- 1 cup whole wheat berries
- 1/4 cup warm milk, or to flavor
- 1/four cup almonds, or to flavor (non-compulsory)
- 1/2 teaspoon ground cinnamon, or to flavor (non-compulsory)
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 6H35M |
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- Bring 2 cups water to a boil in a saucepan. Add wheat berries. Cover and cast off from heat. Let soak, 6 hours to in a single day. Drain.
- Combine soaked wheat berries with closing four cups water; convey to a boil. Simmer over medium warmness for 10 to fifteen mins. Remove from heat; allow stand till berries pop open, 10 to fifteen mins more.
- Divide wheat berries among serving bowls. Add some spoonfuls of warm milk, a handful of almonds, and a sprinkle of cinnamon to each bowl before serving.
Notes :
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