Concoct A New Menu Eggnog Custard :: The Best Recipes

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Eggnog Custard

"This is a holiday preferred in my circle of relatives. The custard is gentle and yummy! If you like eggnog you would possibly do this."

Ingredients :

1 egg, beaten
1 cup eggnog
2 tablespoons white sugar
2 pinches floor nutmeg

Instructions :

Prep : 10M	Cook : 2M	Ready in : 45M

Preheat oven to 350 levels F (175 ranges C). Fill an 8x8 inch baking dish with 1 inch of water.
Beat the egg, eggnog, and sugar together in a bowl. Pour into two small baking dishes. Sprinkle tops with nutmeg. Place the baking dishes into the dish with the water. Add extra water if vital to attain midway up the sides of the baking dishes.
Bake in preheated oven until tops are set, 35 to forty five mins. Cool earlier than serving.

Notes :

Try the usage of a Reynolds® slow cooker liner in your sluggish cooker for less complicated cleanup.

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