Concoct A New Menu Easy Vegan Red Curry with Tofu and Vegetables :: Tasty Recipes

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Easy Vegan Red Curry with Tofu and Vegetables

"You can use any vegetable combination for this vegan Thai curry. I commonly simply raid my refrigerator and use something wishes to move. The cooking is going without a doubt fast, so it is excellent to do all of the prep earlier. Do check the spiciness of your Thai curry paste earlier than the use of it - there is a wide range and you do not want to ruin your curry with an excessive amount of curry paste. Better to begin with a smaller amount and then upload."

Ingredients :

1 (12 ounce) package deal corporation tofu, cubed
3 tablespoons light soy sauce, or extra to flavor
1 (14 ounce) can coconut milk
1 tablespoon Thai purple curry paste, or more to flavor
eight oz broccoli florets
1 (4 ounce) package sliced fresh mushrooms
1 leek, cut lengthwise, washed, trimmed, and sliced thin
1 carrot, reduce into matchsticks
1 squeeze lemon juice, or to taste
1 pinch white sugar

Instructions :

Prep : 20M	Cook : 4M	Ready in : 49M

Combine tofu and three tablespoons soy sauce in a small bowl and marinate for approximately 20 minutes.
Remove the solid top layer of coconut cream from the coconut milk can and heat in a wok over medium heat. Add curry paste and stir-fry for 2 mins. Add tofu, broccoli, mushrooms, leek, and carrot and stir-fry for 2 mins. Pour in ultimate coconut milk and simmer till veggies are gentle, approximately five minutes. Season with soy sauce, lemon juice, and sugar.

Notes :

I even have used bell peppers, leek, chard, carrots, cauliflower, green onions, broccoli, cabbage, zucchini, and mushrooms in this recipe before, but clearly, any vegetable will paintings.
If you don't have a wok, you can also use a deep skillet.

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