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Ed Zieba's Famous Family Pork Chops

"This is a homemade recipe from my dad. Whenever I make these for a person, they fall in love with it and constantly request I make more. It fills your own home with a remarkable scent and is the first-rate way to have cheap chops go so tender they fall proper off the bone. Serve with hot sauce and mashed potatoes."

Ingredients :

8 bone-in red meat chops
seasoned salt to taste
three onions, sliced
1/4 cup water

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H45M

Preheat the oven to 400 stages F (200 tiers C).
Season the beef chops with pro salt and place in a glass baking dish. Arrange onion slices on top of red meat chops, then pour the water into the pan. Cover with aluminum foil.
Bake for 1 hour in the preheated oven, then reduce the oven temperature to 300 stages F (one hundred fifty stages C). Continue to cook till an immediate-read thermometer inserted into the middle reaches one hundred forty five tiers F (sixty three degrees C), about some other half-hour.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, cook it frivolously, and make smooth-up less complicated.

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