New Menu Eggnog (Spiked with Rum) :: Best Dishes

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Eggnog (Spiked with Rum)

"I turned into genuinely by no means keen on eggnog... Until a pal gave me this validated recipe. It's surely the quality! It's wealthy and creamy, just like melted vanilla ice cream. This makes nearly a gallon and packs a punch... So drink responsibly."

Ingredients :

12 eggs, separated
three cups white sugar, divided
16 fluid ounces darkish rum (together with Captain Morgan® Spiced Rum)
1 teaspoon floor nutmeg
2 cups heavy whipping cream
1 quart 1/2-and-half

Instructions :

Prep : 15M	Cook : 16M	Ready in : 8H15M

Mix egg yolks, 2 cups sugar, rum, and nutmeg collectively in a huge bowl. Cover with plastic wrap and refrigerate eight hours to in a single day to "remedy."
Beat egg whites and closing 1 cup sugar in a bowl using an electric mixer until company peaks form. Fold in heavy cream. Fold inside the egg yolk combination. Beat in half-and-1/2 until well combined. Pour into lidded jars or boxes, refrigerate, and shake before serving.

Notes :

Make certain you operate a massive bowl in an effort to hold a gallon for blending.
This recipe consists of uncooked egg. We suggest that pregnant ladies, young children, the elderly, and the infirm do now not eat raw egg. Learn greater approximately egg protection from our article, Making Your Eggs Safe.

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