Latest Menu Blend Easy Mushroom Risotto with Trader Joe's® Cream of Mushroom Soup :: So Tasty

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Easy Mushroom Risotto with Trader Joe's® Cream of Mushroom Soup

"Creamy rice with exquisite mushroom taste. Serves 6 to 8 as a aspect or four as a main dish."

Ingredients :

four three/4 cups vegetable broth
2 cups Arborio rice
1 tablespoon olive oil
1 small onion, chopped
1 tablespoon minced garlic
1 (10 ounce) package sliced infant portobello mushrooms
salt and ground black pepper to taste
11 ounces condensed cream of mushroom soup (which includes Trader Joe's® Condensed Cream of Portabella Mushroom Soup)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 43M

Mix broth and rice collectively in a pot and bring to a boil. Reduce heat to low and simmer, covered, until broth is absorbed, about 20 minutes. Remove from heat.
Heat olive oil in a skillet over medium warmness; upload onion and garlic. Cook till almost soft, about 3 minutes. Add mushrooms. Cook until they attain your desired texture, 5 to 7 minutes. Remove from warmness and season with salt and pepper, booking extra liquid.
Transfer the mushroom aggregate to the pot with the rice. Add cream of mushroom soup and stir together evenly.

Notes :

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