Simple Cuisine Menu Easy Tater Tot® Casserole :: So Tasty

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Easy Tater Tot® Casserole

"Frozen Tater Tots®, Cheddar cheese, ground pork, and cream of mushroom soup combine for a comfort food traditional in this recipe."

Ingredients :

1 1/2 pounds ground beef
1 cup diced onion
1 pinch garlic powder, or to taste
1 pinch salt and floor black pepper to taste
1 (26.Five ounce) can condensed cream of mushroom soup
1 (sixteen ounce) package deal frozen chunk-length potato nuggets (consisting of Tater Tots®)
2 cups shredded Cheddar cheese
1 pinch paprika, or to flavor
1 pinch dried parsley flakes, or to flavor

Instructions :

Prep : 5M	Cook : 8M	Ready in : 1H

Preheat oven to 350 stages F (one hundred seventy five stages C). Grease a 9x13-inch baking dish.
Cook and stir floor beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat till pork is browned and crumbly, 7 to 10 mins. Spread red meat into the bottom of the prepared baking dish.
Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a big bowl until potato nuggets are calmly lined in soup and cheese. Spread potato nugget combination over red meat aggregate.
Bake within the preheated oven till browned, approximately forty five mins. Sprinkle paprika and parsley flakes over the top.

Notes :

Reynolds® Aluminum foil may be used to keep food wet, cook it lightly, and make easy-up easier.

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