Simple but tasty menu Easy Pasta Bake with Leek and Cheese :: Tasty Recipes

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Easy Pasta Bake with Leek and Cheese

"A brief and smooth pasta bake with leek and cheese that I frequently make all through the week. If you like, you could upload ham or bacon to the noodles."

Ingredients :

1 bunch leeks, quartered lengthwise and reduce into 2-inch pieces
1/2 (sixteen ounce) box penne pasta
1 cup heavy cream
2 tablespoons butter
1 half of cups shredded Emmentaler cheese
1 pinch salt and freshly ground black pepper to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 31M

Bring a large pot of gently salted water to a boil. Add penne and prepare dinner, stirring every so often, until tender but firm to the chew, about 11 minutes. Drain.
Bring a second huge pot of lightly salted water to a boil and cook dinner leek for two mins whilst penne is cooking. Drain nicely.
Preheat oven to 475 stages F (245 ranges C). Grease a baking dish with a few butter.
Heat cream and butter in a saucepan over low warmth until warm. Whisk in Emmentaler cheese until melted. Season with salt and pepper. Mix cooked penne and leek and upload to the prepared baking dish. Pour cheese sauce on top.
Bake within the preheated oven till lightly browned, approximately 10 mins.

Notes :

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