Latest Dish Menu Easy Keto Zucchini Frittata :: So Tasty

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Easy Keto Zucchini Frittata

"This high-quality zucchini frittata seems and tastes great, and it's in order that short and smooth to make! Eggs, zucchini, and Gouda cheese make keto appearance proper."

Ingredients :

1 tablespoon butter
1 onion, sliced
1 big zucchini, thinly sliced
1/2 teaspoon sea salt
1/4 teaspoon floor black pepper
three eggs
1/2 cup heavy cream
1/4 teaspoon ground nutmeg
1 cup shredded Gouda cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Preheat the oven to 425 stages F (220 degrees C).
Melt butter in a medium iron skillet over medium warmth; stir in onion. Cook and stir till the onion has softened and became translucent, about five minutes. Add zucchini and cook until smooth, approximately three mins. Season with salt and black pepper.
Whisk eggs, cream, and nutmeg in a bowl. Pour over zucchini mixture and sprinkle with Gouda cheese.
Place iron skillet inside the preheated oven and bake until golden and set, 15 to twenty mins.

Notes :

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