Most Popular Menu Easy Palak Paneer :: Best Dishes

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Easy Palak Paneer

"A scrumptious Indian dish, right on its personal or served with rice or naan bread. Substitute tofu for paneer to make it vegan."

Ingredients :

2 tablespoons olive oil, divided
1 onion, diced
6 cloves garlic, crushed
2 teaspoons ground coriander
2 teaspoons floor turmeric
2 teaspoons garam masala
2 teaspoons crimson pepper flakes
2 teaspoons curry powder
2 teaspoons floor cumin
1 teaspoon salt
1 cup water
2 (10 ounce) programs frozen chopped spinach, thawed and tired
three tomatoes, diced
2 tablespoons grated clean ginger root
2 cups cubed paneer

Instructions :

Prep : 20M	Cook : 6M	Ready in : 59M

Heat 1 tablespoon olive oil in a skillet over medium warmth; cook and stir onion till barely smooth, approximately five minutes. Add garlic, coriander, turmeric, garam masala, crimson pepper flakes, curry powder, cumin, and salt; cook and stir till aromatic, approximately 1 minute.
Mix water, spinach, tomatoes, and ginger into the onion mixture; simmer for 20 minutes. Remove from warmth and cool barely, about five mins.
Transfer spinach aggregate to a blender and mix until smooth.
Heat ultimate 1 tablespoon olive oil in a skillet over medium warmth; cook dinner and stir paneer until gently browned, about 5 minutes. Stir pureed spinach combination into skillet with paneer. Cook until heated thru, three to five minutes.

Notes :

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