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| El Mestouk |
"Not for the vulnerable at heart, this one is a sweet fowl and fruit soup from Algeria. You have to serve with a crusty baguette to absorb the sweet and tangy broth."
Ingredients :
- 1 tablespoon vegetable oil
- 1 tablespoon minced onion
- 2 teaspoons ground cinnamon
- salt and pepper to flavor
- half cup golden raisins
- 1/four cup dried apricots, reduce in 1/2 (optionally available)
- 2 teaspoons lemon zest
- 2 tablespoons lemon juice
- 4 cups water
- 2 apples - peeled, cored and sliced
- 1/2 roasted, shredded rotisserie chook
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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- Heat the vegetable oil in a massive saucepan over medium-low warmness. Cook the onion inside the oil till it has softened and turned translucent, approximately 4 minutes. Stir within the raisins, apricots, lemon zest, lemon juice, and water. Bring to a boil over excessive warmness, then reduce warmness to medium-low, cowl, and simmer 5 minutes. Add the apples, and prepare dinner approximately five minutes longer till the apples soften. Season with extra cinnamon, salt, and pepper if favored. Stir inside the shredded chicken before serving.
Notes :
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