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Easy Maple Pumpkin Pie

"I made the mistake of making this maple pumpkin pie for Thanksgiving 10 years ago. I have in no way been allowed to make something else! My circle of relatives loves it!"

Ingredients :

1 (nine inch) unbaked pie crust
1 cup evaporated milk
1 cup canned pumpkin
3/4 cup white sugar
3 eggs
1/four cup maple syrup
1/four teaspoon maple-flavored extract
1 teaspoon ground cinnamon
half of teaspoon salt
half of teaspoon vanilla extract
half teaspoon ground nutmeg

Instructions :

Prep : 10M	Cook : 8M	Ready in : 50M

Preheat the oven to 450 stages F (230 tiers C). Line a 9-inch pie plate with pie crust.
Combine evaporated milk, pumpkin, sugar, eggs, maple syrup, maple extract, cinnamon, salt, vanilla extract, and nutmeg in a bowl. Mix till nicely combined the usage of an electric mixer. Pour into the pie crust.
Bake in the preheated oven for 10 minutes. Reduce warmness to 325 degrees F (a hundred sixty five ranges C) and hold baking until a knife inserted into the pie comes out easy, approximately half-hour.

Notes :

Filling also can be mixed in a blender.

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