Favorite Menu Easy Stovetop Peach Cobbler :: Tasty Recipes

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Easy Stovetop Peach Cobbler

"Got a sweet teeth however not lots cash? This recipe is so smooth and yummy, and you could use almost any form of canned fruit to make it. You can't mess this one up; it's extraordinary for the newbie!"

Ingredients :

1 (29 ounce) can sliced peaches
2 teaspoons ground cinnamon (optionally available)
1/4 cup white sugar
1 (9 ounce) bundle yellow cake blend
four teaspoons margarine

Instructions :

Prep : 5M	Cook : 6M	Ready in : 35M

Discard half of of the juice from the peaches and pour the relaxation right into a saucepan. Sprinkle the pinnacle with cinnamon and sugar. Empty the cake blend on pinnacle of the peaches in a fair layer. Place the margarine on pinnacle of the cake blend inside the middle.
Cover sauce pan with a lid and convey to a simmer over medium-high heat. Once you spot steam escaping the saucepan, lessen heat to medium-low, and preserve cooking for 10 mins. Do no longer carry the lid throughout this time! Remove from heat and permit to face with the lid on for 15 mins before serving. The cake blend need to appear to be dumplings.

Notes :

Try the use of a Reynolds® slow cooker liner to your slow cooker for less complicated cleanup.

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