Latest Dish Menu Eggplant Salad with Feta and Pomegranate :: Good Recipes

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Eggplant Salad with Feta and Pomegranate

"Quick, smooth, and fresh. Made with love!"

Ingredients :

2 eggplants, sliced
1 tablespoon salt, divided
1 cup yogurt
1 lemon, juiced
2 tablespoons olive oil
1 teaspoon ground black pepper
2 tomatoes, chopped
1 cucumber, chopped
1 pomegranate, seeds only
1/4 cup feta cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

Preheat an out of doors grill for medium heat and gently oil the grate. Season eggplant slices with half of tablespoon salt.
Cook eggplant on the preheated grill until smooth, turning midway thru, 10 to fifteen minutes. Transfer eggplant to a platter in a single layer.
Whisk yogurt, lemon juice, olive oil, remaining half of tablespoon salt, and black pepper collectively in a bowl.
Spread yogurt dressing over the eggplants. Top with tomatoes and cucumber. Sprinkle pomegranate seeds and feta cheese on pinnacle.

Notes :

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