Favorite Menu Easy Lemon Cake :: You Have To Try

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Easy Lemon Cake

"I were given this recipe from my mother-in-law years in the past, and it has usually been a family preferred. It is real true for potlucks as it's far served right out of the pan."

Ingredients :

1 (18.25 ounce) bundle yellow cake mix
1 (3 ounce) bundle lemon flavored Jell-O®
three/four cup vegetable oil
4 eggs
3/four cup water
1/4 teaspoon lemon extract
1 cup confectioners' sugar
4 tablespoons lemon juice

Instructions :

Prep :	Cook : 24M	Ready in :

Combine gelatin blend and cake mix. Mix well.
Add next 4 components - oil, eggs, water and lemon extract. Mix gently.
Bake consistent with instructions on again of cake container.
To Make Frosting: Combine confectioners' sugar and lemon juice.
When cake is achieved, and while still hot, ice with frosting.

Notes :

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