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Eggnog Royale

"Every Christmas, as quickly as I positioned this out, each person rushes across the punch bowl like a p.C. Of wild animals! It wouldn't be Christmas without it. I commonly make a non-alcoholic batch for the non-drinkers."

Ingredients :

2 quarts eggnog, chilled
three cups cold coffee
2 cups bourbon whiskey (non-compulsory)
2 cups chilled heavy cream
2 pints espresso ice cream
1/4 teaspoon floor nutmeg, for garnish

Instructions :

Prep : 15M	Cook : 30M	Ready in : 15M

Whisk collectively eggnog, coffee, and whiskey in a punch bowl until nicely mixed.
Whip the cream in a large blending bowl until it bureaucracy soft peaks. Lightly fold the whipped cream into the eggnog combination.
Float scoops of espresso ice cream within the eggnog. Sprinkle with nutmeg to serve.

Notes :

Vary the eggnog by using rum as opposed to bourbon.

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