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Easy Slow Cooker Chicken Thighs with Honey

"This is one of my preferred sluggish cooker recipes purpose it takes no time to put together and is soooo appropriate! We commonly just serve it with rice and a few veg."

Ingredients :

1 teaspoon floor cumin
1/2 teaspoon dried thyme
1/2 teaspoon paprika
eight skinless, boneless chicken thighs
2 teaspoons vegetable oil
3 cloves garlic, finely chopped
1/four cup appropriate-first-rate honey
2 tablespoons Dijon mustard
half cup fowl broth
salt and freshly floor black pepper to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 6H25M

Combine cumin, thyme, and paprika in a small bowl and rub chicken thighs with spice mix on all facets.
Heat oil in a skillet over medium warmness and brown chicken on all facets, about 10 mins. Place chicken in a sluggish cooker. Cover with chopped garlic.
Stir honey and mustard together in a small bowl and pour over hen. Pour in bird broth and near gradual cooker.
Cook on Low till bird is cooked thru, about 6 hours. Season with salt and pepper.

Notes :

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