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| Easy Lemon Cookies |
"The simple cake mix cookie with a twist."
Ingredients :
- 1 (18.25 ounce) bundle lemon cake blend
- 2 eggs
- 1/3 cup vegetable oil
- 1 teaspoon lemon extract
- 1/3 cup confectioners' sugar for adornment
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Preheat oven to 375 degrees F (a hundred ninety tiers C).
- Pour cake mix right into a big bowl. Stir in eggs, oil, and lemon extract until properly mixed. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them round until they're lightly blanketed. Once sugared, positioned them on an ungreased cookie sheet.
- Bake for 6 to 9 minutes in the preheated oven. The bottoms could be light brown, and the insides chewy.
Notes :
- Reynolds® parchment can be used for less complicated cleanup/removal from the pan.
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