Latest Menu Blend Egg Casserole with Bacon and Wild Rice :: You Have To Try

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of any happy family. Consequently for you personally housewives, create tasty, delicious and balanced dishes. Recipes or menu for Egg Casserole with Bacon and Wild Rice, you've identified it, listed below are available thousands of delicious food selection food, the Egg Casserole with Bacon and Wild Rice recipes is among the favorite menus with this blog.

Egg Casserole with Bacon and Wild Rice

"I made this Christmas morning and cherished it. The cider sauce surely placed it over the top for me. It's a nice trade from my typical sausage and egg concoction! Bonus: I actually have extra wild rice for my dinner! Serve the cider sauce warm with the casserole for that remarkable candy-salty flavor mixture!"

Ingredients :

eight thick-cut bacon slices
1 tablespoon butter
1 (8 ounce) package deal sliced clean mushrooms
half of cup chopped onion
nine eggs, beaten
1 1/4 cups 1/2-and-half of
3/4 cup cooked wild rice
2/3 cup shredded Swiss cheese
half cup croutons
1/three cup shredded Monterey Jack cheese
1 teaspoon salt
1 teaspoon ground black pepper
1/4 teaspoon floor nutmeg
Cider Sauce:
1 cup apple cider
half of cup white sugar
4 teaspoons cornstarch
1 tablespoon lemon juice
half of teaspoon floor cinnamon
2 tablespoons butter

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H15M

Preheat oven to 350 tiers F (175 ranges C). Grease a 2 1/four-quart casserole dish.
Place bacon in a huge skillet and cook over medium-excessive warmth, turning now and again, until calmly browned, approximately 10 minutes. Remove bacon slices to a plate covered with paper towel to drain.
Pour maximum of the bacon drippings from the skillet. Melt 1 tablespoon butter inside the skillet with the drippings. Saute mushrooms and onion in the butter aggregate till onion is golden brown, five to 7 mins. Remove from heat and scrape right into a bowl to cool.
Beat eggs and half-and-half together in a big bowl until clean. Crumble bacon into the egg mixture; add mushroom combination, wild rice, Swiss cheese, croutons, Monterey Jack cheese, salt, black pepper, and nutmeg. Pour the egg combination into the prepared casserole dish.
Bake in preheated oven until a toothpick inserted into the center of the casserole comes out clean, forty to 50 minutes.
Beat apple cider, sugar, cornstarch, lemon juice, and cinnamon collectively in a saucepan until smooth; bring to a boil and cook for two minutes. Remove saucepan from heat, upload 2 tablespoons butter, and stir until butter is melted easily into the liquid. Serve with the casserole.

Notes :

You can use apple juice in region of the cider if needed.
You could use toasted bread cubes in place of the croutons. The bread and the rice provide the dish structure.

If this Egg Casserole with Bacon and Wild Rice recipe suits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!