Ancestral Inheritance Menu Easy Magic Cake :: Best Family Recipes

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Easy Magic Cake

"Optional: Sprinkle confectioners' sugar on pinnacle before serving."

Ingredients :

4 eggs at room temperature, separated
three/four cup white sugar
half of cup butter, melted and cooled
1 tablespoon water
three/4 cup all-cause flour
2 cups milk, lukewarm

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H50M

Preheat oven to 325 tiers F (165 tiers C). Grease a 9x13-inch baking pan.
Combine egg yolks and sugar in a bowl; beat with an electric powered mixer till light yellow and creamy. Drizzle butter and water into the bowl, beating until integrated, 1 to 2 minutes. Beat in flour. Pour in milk; beat on low speed until batter is blended.
Wash beaters and dry well. Beat egg whites in a glass, steel, or ceramic bowl until stiff peaks form. Fold egg whites into the batter, a third at a time, till no white streaks remain. Pour batter into the organized baking pan.
Bake within the preheated oven until pinnacle is gently browned, 1 hour to one hour 10 mins. Cool absolutely before slicing into squares, about half-hour.

Notes :

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