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| Eggless Whole Wheat Muffins |
"This brief and easy eggless recipe is an excellent muffin recipe for those who can't eat eggs."
Ingredients :
- 2 cups entire wheat flour
- half of teaspoon baking soda
- half of teaspoon salt
- three tablespoons white sugar
- 1 cup bitter cream
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 400 degrees F (2 hundred tiers C), grease and flour muffin tins, or use paper liners.
- Sift flour. Add soda, salt and sugar, then sift again.
- Add bitter cream. Stir handiest enough to mix substances.
- Drop by spoonfuls into muffin tins. Bake at 400 stages F (two hundred degrees C) for 25 mins.
Notes :
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