Favorite Menu Easy Russian Mushroom Bake :: Good Recipes

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Easy Russian Mushroom Bake

"Mushrooms baked with sour cream and cheese is considered one of our own family favorites. This scrumptious vegetarian dish may be served along a salad as a whole meal."

Ingredients :

four tablespoons vegetable oil, divided
7 cups quartered button mushrooms
1 cup bitter cream
1 onion, chopped
salt and floor black pepper to flavor
1 1/4 cups shredded Gouda cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

Preheat the oven to 425 ranges F (220 degrees C).
Heat 2 tablespoons oil in a skillet over medium warmness. Increase warmness to high and upload mushrooms. Cook and stir until golden brown, 6 to 8 mins. Do now not prepare dinner see you later so that they begin to launch a lot of liquid. Add sour cream, mix properly, and transfer combination to a casserole dish.
Heat ultimate 2 tablespoons oil in a second skillet over medium warmth and prepare dinner onion till smooth and translucent, 4 to 6 minutes. Distribute onions over mushrooms and season with salt and pepper. Sprinkle with Gouda cheese.
Bake inside the preheated oven until the cheese has melted and is golden brown, 15 to 20 mins.

Notes :

You can use any grated cheese you like.

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