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Easy Valentine Sandwich Cookies

"This recipe makes 17- three inch sandwich cookies and 17 - 1 1/2 inch heart fashioned cookies. You'll want a three-inch heart formed cutter and a 1 half of-inch heart shaped cutter. Frost with Pink Valentine Frosting (see recipe)."

Ingredients :

1 cup butter
1 1/2 cups confectioners' sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract (non-obligatory)
2 half cups all-motive flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Instructions :

Prep :	Cook : 17M	Ready in :

In a large bowl, cream together butter and confectioners' sugar. Beat in egg, vanilla and almond extract. Mix well.
In a medium bowl, stir together flour, baking soda and cream of tartar; blend into the butter mixture. Divide dough into thirds and shape into balls.
Working with 1/three of dough at a time, roll out dough into preferred thickness on a lightly floured surface. For every coronary heart sandwich cookie, cut out 2 three-inch hearts. Cut out the middle of ONE of the three-inch hearts with the 1 half-inch cutter.
Place each piece one after the other on an ungreased cookie sheet, 1 - 2 inches aside. Bake in a preheated, 350 levels F (a hundred seventy five tiers C) oven until lightly browned (7-eight minutes for 1/4 inch thick cookies). Cool completely on twine rack. Frost backside cookie with Pink Valentine Frosting and place an open centered cookie on top to form the sandwich. Also frost the small 1 1/2 inch hearts and function separate cookies.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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