Most Popular Menu Easy Shrimp Ceviche :: Best Dishes

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Easy Shrimp Ceviche

"This is a totally easy recipe and will create enough shrimp ceviche for 2 or as an appetizer for 4. The recipe is conservative on salt, you could upload extra to taste. Serve with chips or on my own."

Ingredients :

1 cucumber, diced
2 Roma tomatoes, diced
half of medium crimson onion, diced
2 serrano peppers, seeded and deveined
1/four cup chopped cilantro
6 medium limes, divided
1 half teaspoons salt, divided
half teaspoon floor black pepper to taste
half pound uncooked shrimp, peeled and deveined
1 small avocado, diced (non-compulsory)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Combine cucumber, tomatoes, crimson onion, serrano peppers, and cilantro in a bowl. Add 1 teaspoon salt and squeeze 1 lime. Gently mix and set apart.
Squeeze the final limes into any other bowl. Add remaining salt and pepper.
Bring a 1- to 2-quart pot of water to a boil. Place shrimp into the boiling water for 45 seconds. Quickly dispose of from the water the usage of a strainer.
Chop the partly cooked shrimp into small portions and upload to the bowl with the seasoned lime combination. Let sit down for 20 mins. Combine with the cucumber aggregate and top with avocados.

Notes :

Unlike fish ceviche recipes, shrimp should not marinade in lime/lemon juice for hours. The poaching approach will supply the shrimp a stable texture and also reduce the risks associated with ingesting raw seafood.

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