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| Eggnog Smoothie |
"This scrumptious smoothie is brief and easy-to-make!"
Ingredients :
- 1 quart eggnog
- 1 (5.1 ounce) bundle instant vanilla pudding blend
- 1 (12 ounce) container frozen whipped topping
- half cup rum, or amount desired
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 2H10M |
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- Pour the eggnog into a blending bowl. Whisk inside the pudding blend, whipped topping, and rum till flippantly combined. Cover and refrigerate till well chilled, or approximately 2 hours. Serve cold.
Notes :
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