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Edamame Avocado Dip |
Edamame meets avocado on this lightened-up dip recipe. Serve it as a party snack with pita chips or veggies, and store the leftover to spread in your sandwich tomorrow!
Ingredients :
- 12 to 16 ounces shelled edamame, fresh or frozen
- 1/2 cup, packed, roughly chopped fresh cilantro, which includes stems
- half cup simple yogurt
- 1 avocado, peeled, pitted, roughly chopped
- 1/2 cup water
- 1/4 cup lime or lemon juice
- 1-2 teaspoons salt
- five shakes of Tabasco (less or more to taste)
- three drops of darkish sesame oil (more to flavor)
Instructions :
Prep : 10M | Cook : 2M | Ready in : 20M |
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Notes :
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