Latest Dish Menu Easy Vegetarian Enchiladas :: Best Family Recipes

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of your happy family. Thus for you personally housewives, create tasty, delicious and wholesome dishes. If you're after a Recipes or menu for Easy Vegetarian Enchiladas, you've identified it, listed below are available thousands of delicious menus meals, the Easy Vegetarian Enchiladas recipes is among the favorite menus with this blog.

Easy Vegetarian Enchiladas

"Delicious meatless enchiladas that you cannot get enough of!"

Ingredients :

Sauce:
2 tablespoons vegetable oil
1 cup chopped onion
2 (eight ounce) cans diced tomatoes
1 (8 ounce) can tomato sauce
1 clove garlic, minced
Filling:
1 (14 ounce) can refried beans
1/2 cup chopped onion
3/4 cup sliced black olives, divided
three/four cup shredded Mexican cheese combo, divided
eight (8 inch) flour tortillas

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H25M

Preheat oven to 350 tiers F (a hundred seventy five degrees C).
Heat oil in a big skillet over medium warmth. Cook and stir 1 cup chopped onion inside the warm oil until softened, approximately five mins. Stir in diced tomatoes, tomato sauce, and garlic; simmer exposed till flavors combine, approximately 30 minutes.
Divide refried beans, 1/2 cup chopped onion, half cup black olives, and half of cup Mexican cheese mixture flippantly amongst tortillas; roll up tortillas to surround filling. Arrange rolled tortillas seam facet-down in a shallow baking pan.
Pour tomato sauce evenly over tortillas. Sprinkle remaining 1/four cup black olives and 1/four cup Mexican cheese mixture on top.
Bake within the preheated oven until filling is heated thru, about 30 minutes.

Notes :

If this Easy Vegetarian Enchiladas recipe suits your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!