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Easy Pina Colada Punch |
"Tropical and a laugh addition to any festive event. Easy to make and can take a seat out in a punch bowl for hours! The frozen pineapple-cherry garnishes will work as ice to keep this cocktail chilled."
Ingredients :
- 1 (20 ounce) can pineapple slices, tired
- 1 (10 ounce) jar maraschino cherries, drained
- 1 (forty six fluid ounce) can pineapple juice
- three cups orange juice
- 1 (14 ounce) can sweetened cream of coconut (along with Coco Lopez®)
- 8 fluid oz. Mild rum
- eight fluid ounces darkish rum
- 1/2 (6 ounce) can frozen lemonade concentrate
Instructions :
Prep : 10M | Cook : 16M | Ready in : 8H10M |
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- Lay pineapple slices on a baking sheet and vicinity a maraschino cherry inside the middle of every one. Add a small quantity of water to the center of each pineapple; cowl and freeze, eight hours to in a single day.
- Pour pineapple juice, orange juice, cream of coconut, mild rum, darkish rum, and frozen lemonade concentrate into a smooth, 1-gallon container with a lid. Shake punch to combine and pour right into a punch bowl. Add the frozen pineapple-cherry garnishes.
Notes :
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