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Easy Microwave Pralines |
"The most awesome, EASY candy you could make... Sinfully delicious and dependancy forming. I have most effective seen this fail once, and then the catastrophe changed into the maximum wonderful gooey pecan praline ice cream topping."
Ingredients :
- 1 pound light brown sugar
- 1 cup heavy whipping cream
- 2 tablespoons mild corn syrup
- 1 tablespoon butter
- 2 cups chopped toasted pecans
Instructions :
Prep : 20M | Cook : 18M | Ready in : 35M |
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- In a deep, microwave-safe bowl, blend collectively brown sugar, whipping cream, and corn syrup. Microwave on High for 13 minutes.
- Mix in butter till well combined. Then stir, stir, and stir till aggregate begins to chill and get creamy. Stir in chopped nuts. Drop through tablespoonfuls onto waxed paper to cool.
Notes :
- Reynolds® Aluminum foil may be used to maintain food moist, cook dinner it flippantly, and make smooth-up simpler.
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