Concoct A New Menu Elaine's Cracked Wheat Bread :: Tasty Recipes

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Elaine's Cracked Wheat Bread

"Everyone enjoys this flavorful, wholesome bread. Share the second loaf with a fortunate pal."

Ingredients :

1 1/2 cups water
half of cup cracked wheat
1 tablespoon salt
1/three cup heat water
1 tablespoon white sugar
1 tablespoon yeast
1 cup buttermilk
half cup honey
1/four cup molasses
1/four cup butter
1/four cup wheat germ
1/four cup flax seeds
1/four cup miller's bran
2 cups complete wheat flour
four cups all-cause flour
2 tablespoons butter, melted

Instructions :

Prep : 25M	Cook : 20M	Ready in : 3H10M

Combine 1 half of cup water, cracked wheat, and salt in a saucepan. Bring to a boil; lessen warmth to medium low. Cook, stirring every now and then, until water is absorbed, about 15 minutes. Remove from warmth.
Mix 1/3 cup water, sugar, and yeast together in a large bowl. Let stand till yeast forms a creamy foam, about five mins.
Stir buttermilk, honey, molasses, 1/four cup butter, wheat germ, flax seed, and bran into the cracked wheat until blended. Mix in whole wheat flour.
Mix cracked wheat aggregate into the yeast aggregate using a spoon or electric mixer. Add all-cause flour 1 cup at a time, mixing until dough is easy and elastic.
Place dough in a large greased bowl, cowl, and allow upward push until doubled in length, about 1 hour.
Punch down dough to launch air. Divide dough into 2 same portions. Roll out pieces into rectangles to launch any air bubbles. Roll up, pinching seams tightly and tucking in facets as you cross.
Grease 9x5-inch loaf pans. Place rolls seam side-down in the pans; press right down to flatten. Tuck in all aspects gently with the top of a finger. Cover and allow upward thrust in a heat location until dough rises 1 inch above the rim of the pans, approximately 45 minutes.
Preheat oven to 375 tiers F (one hundred ninety degrees C).
Bake loaves till golden brown and the bottoms sound hole whilst tapped, approximately 35 mins. Brush with 2 tablespoons melted butter and turn out onto twine racks to cool. Allow to cool absolutely earlier than slicing.

Notes :

If you have got time and want a pleasant-texture bread, permit to upward thrust one greater time.

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