Favorite Menu Easy Pecan Pie Bread Pudding :: Tasty Recipes

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Easy Pecan Pie Bread Pudding

"Love bread pudding and pecan pie? Now you may experience the flavors of pecan pie in a creamy and scrumptious bread pudding this is exquisite clean to make. And, clean to smooth up with this pan! Serve at the same time as slightly warm with a few sparkling whipped cream or a scoop of vanilla ice cream."

Ingredients :

1 loaf day-antique French baguette
5 eggs
3 1/2 cups entire milk
1 cup sugar
1 tablespoon vanilla extract
half cup butter
1 half of cups brown sugar
1 1/2 cups shelled pecan halves

Instructions :

Prep : 5M	Cook : 8M	Ready in : 2H10M

Cut the bread into cubes and allow take a seat out about an hour to dry out a piece. Using day-old bread is best; the drier the bread cubes, the greater yumminess they absorb!
Preheat oven to 350 tiers F.
In a medium bowl, mix the eggs until they are mixed. Add the milk, sugar, and vanilla and stir till mixed.
Place the bread cubes in a baking pan and pour the milk and egg mixture over them.
Melt butter in a small microwave-proof bowl. Stir in the brown sugar till dissolved. Stir within the pecans.
Pour this combination over the bread and egg combination, and lightly fold. Don't mix it in thoroughly, just fold so the yummy pecan combination bureaucracy into clumps in the course of the bread pudding.
Bake for forty five to 55 mins, or until the pinnacle is barely brown. The center will still be a bit jiggly.
Allow to chill as a minimum 20 minutes earlier than serving. The egg combination will preserve to prepare dinner, and the bread will soak up more yumminess.

Notes :

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