Ancestral Inheritance Menu Easy Tater Tot Hot Dish :: The Best Recipes

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Easy Tater Tot Hot Dish

"This is our family version of tater tot warm dish. It's a brief, easy, and extremely good consolation food! You can also use every other half can of cream of hen soup and mix it in with the pork mixture. You can also placed specific vegetables in, like carrots or inexperienced beans."

Ingredients :

1 pound lean ground beef
half of cup chopped yellow onion
1 egg
1 (10 ounce) can cream of chicken soup
1 (32 ounce) package tater toddlers

Instructions :

Prep : 10M	Cook : 4M	Ready in : 1H10M

Preheat an oven to 450 degrees F (230 degrees C). Grease a 9x9-inch baking dish.
Mix the ground beef, onion, and egg together in a bowl; unfold calmly into the prepared baking dish. Arrange the tater toddlers over the pork aggregate. Pour the bird soup over the tater toddlers.
Bake within the preheated oven till the pork is cooked thru and has reached an internal temperature of a hundred and sixty degrees F (71 degrees C), about 1 hour.

Notes :

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