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Elaine's Peanut Butter Cookies |
"This is a short recipe for cookies whilst you are in a crunch for time and need to have some thing for the dessert platter now! These are very gentle and taste fantastic. I haven't begun to have anyone toss those cookies again on my platter."
Ingredients :
- 1 (18.25 ounce) package deal yellow cake mix
- 1 cup creamy peanut butter
- half of cup vegetable oil
- 2 eggs
- 2 tablespoons water
Instructions :
Prep : 10M | Cook : 36M | Ready in : 45M |
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- Preheat oven to 350 ranges F (a hundred seventy five levels C).
- Pour the cake mix right into a big bowl. Make a nicely in the middle, and upload peanut butter, oil, eggs, and water. Mix till well blended. Drop via teaspoonfuls onto ungreased cookie sheets. Flatten slightly the use of a fork dipped in water.
- Bake for 10 to 12 minutes within the preheated oven. Let cookies set on cookie sheet for two to a few mins before carefully getting rid of from the cookie sheet to chill on wire racks.
Notes :
- Reynolds® parchment may be used for easier cleanup/elimination from the pan.
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