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| Easy Welsh Rarebit |
"This clean dish makes a brilliant snack or appetizer. Serve over toasted white or rye bread."
Ingredients :
- 1 (10.75 ounce) can condensed Cheddar cheese soup
- 1 1/four cups 2% low-fat milk
- 1 (12 ounce) can beer
- 1 tablespoon Worcestershire sauce
- 1 pinch cayenne pepper
Instructions :
| Prep : 2M | Cook : 4M | Ready in : 12M |
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- Pour the cheese soup and milk right into a saucepan and heat over low warmth, stirring to combination. Mix in the beer, Worcestershire sauce and cayenne pepper. Serve over toasted bread.
Notes :
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