Simple Cuisine Menu Eggless, Milkless, Butterless Cake II :: Popular Recipes

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Eggless, Milkless, Butterless Cake II

"This cake is for the ones of you who've allergies. When my youngsters have been small they developed an hypersensitivity in opposition to all dairy merchandise, after which regularly outgrew them."

Ingredients :

1 cup packed brown sugar
1 cup water
1/three cup shortening
1 cup raisins
1 teaspoon floor cinnamon
half of teaspoon ground nutmeg
1/2 teaspoon salt
2 1/4 cups sifted cake flour
1 teaspoon baking soda
1 1/four teaspoons baking powder
half cup sliced almonds (optional)
1 teaspoon almond extract (optional)

Instructions :

Prep :	Cook : 10M	Ready in :

Combine the sugar, water, shortening, raisins, spices, and salt in a medium saucepan. Bring to a boil over medium warmness, and stir while cooking for three mins. Cool.
Measure flour, soda, and baking powder, and sift collectively.
Gradually stir dry substances into raisin mixture. Beat nicely. If an almond cake is favored, stir in almond extract and almonds. Pour batter into a greased 8 x four inch loaf pan.
Bake at 325 levels F (one hundred sixty five degrees C) for about 1 hour.

Notes :

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